Beef in Gravy, Hunter Style, with bread dumplings (Vadas): This is a wonderful beef stew with pureed vegetables served over homemade toasted bread dumplings.
Transsylvanian Black Pepper Fricasse (Erelyi Borsos Tokany): Beef stew in a sourcream sauce, seasoned with Hungarian Paprika and freshly ground pepper. Served with nokedli, a handmade dumpling, also called the spetzle.
Pan Fried Pork Sirlion with Carmelized Onions (Hagymasrostelyos): A pork sirloin seared and cooked in vine, served with carmelized onions and mashed potatoes.
Pork Roast with Giant Potato Gnocchi and Braised Cabbage: A delicious pork roast infused with garlic and marjoram, served with giant potato gnocci. A braized red cabbage seasoned with caraway seeds in a tangy juice, is the perfect compliment to this dish.
