Pasta Salads and Soups

Sun dried Tomato Pasta Salad: Sun dried tomatoes and olives sauted in olive oil and garlic, combined with fresh cherry tomatoes, pasta, seasonings and a hint of Parmesan cheese.

Linguini with Shrimp: Shrimp sauted in butter, garlic and lemon. Mixed with fresh linguini and topped with parsley and lemon slices.

Hungarian Chicken Soup: A whole chicken slowly cooked in onions, garlic and vegetables. Served with vermicelli pasta separately cooked, so that the soup remains a beautiful clear golden color.

Beef or Pork Soup/Broth: A whole piece of beef or pork slowly cooked in onions, garlic and vegetables. Served with vermicelli pasta. The hot bone marrow is served with a rustic bread rubbed with fresh garlic. The piping hot meat is served with horse radish.

Chicken Ragu Soup: Sauted chicken and vegetables in a broth served with a dollop of sour cream.

Beef or Pork Ragu Soup: Sauted with your choice of beef or pork in a broth. Served with a dollop of sour cream.

Hungarian Gulyas Soup: A rich beef stew seasoned with famous Hungarian paprika and caraway seeds. Cooked with potatoes and vegetables in a broth and served with a pinched pasta. A signature Hungarian Dish!

Cauliflower Soup: Sauted Cauliflower and vegetables in a broth, served with egg noodle dumplings and a dollop of sour cream.

Dry Bean Soup: Dry beans cooked with vegetables, garlic and smoked shanks in a broth. Finished with a light garlic roue and served with nipped pasta and sour cream.

Lentil Soup: Dry lentils cooked with onions, bay leaves and vegetables. Finished with a light roue and a sour cream and vinegar topping.

Stuffed Vegetables

Stuffed Green Peppers (Toltott Paprika): Large Peppers filled with a delicious mixture of pork, seasonings and rice, cooked in a delicious tomato based sauce.

Stuffed Cabbage (Toltott Kaposzta): This dish is a must for anyone who wants to sample Hungarian Cuisine!
Cabbage leaves are filled with a mixture of ground pork, rice, Hungarian Paprika, and other seasonings. It is then cooked with sauerkraut, pork shoulder, pork ribbs and finished with a light roue topped with sourcream. Served with rustic bread.

Stews & Pork Dishes

Beef in Gravy, Hunter Style, with bread dumplings (Vadas): This is a wonderful beef stew with pureed vegetables served over homemade toasted bread dumplings.

Transsylvanian Black Pepper Fricasse (Erelyi Borsos Tokany): Beef stew in a sourcream sauce, seasoned with Hungarian Paprika and freshly ground pepper. Served with nokedli, a handmade dumpling, also called the spetzle.

Pan Fried Pork Sirlion with Carmelized Onions (Hagymasrostelyos): A pork sirloin seared and cooked in vine, served with carmelized onions and mashed potatoes.

Pork Roast with Giant Potato Gnocchi and Braised Cabbage: A delicious pork roast infused with garlic and marjoram, served with giant potato gnocci. A braized red cabbage seasoned with caraway seeds in a tangy juice, is the perfect compliment to this dish.

Pasta Dishes

Cottage Cheese Pasta (Turos Teszta): Pasta stirred into rendered bacon and bacon fat, topped with cottage cheese and sour cream

Cabbage Pasta (Kaposztas Teszta): Sauteed shredded cabbage and pasta, seasoned with salt and pepper

Poppy Seed Pasta (Makos Teszta): Cooked pasta, topped with a mixture of ground poppy seed and powdered sugar

Walnut Pasta (Dios Teszta): Cooked pasta, topped with ground walnut and powdered sugar mixture

Potato Pasta (Krumplis Teszta): Cooked pasta with sauteed potatoes, seasoned with Hungarian paprika

Thick Soups

Stewed Spinach: Sauteed spinach with garlic in a velvety, creamy sauce served with poached eggs

Green Bean Soup: Sauteed green or wax beans w/garlic in a creamy sauce served with Hungarian pork meat balls

Braised Squash: Sauteed squash with fresh dill in a creamy sauce

Potato Stew: Creamy potatoes w/bay leafs, served with Hungarian pork meat balls or smoked sausage

Savoy Cabbage Stew: Savoy cabbage and potatoes, seasoned with caraway seeds, garlic and Hungarian paprika, in a cream sauce, served with Hungarian meat balls

Simple Soups

Garlic Soup: Sauteed garlic and parsley soup w/toasted rustic bread sprinkled with cheese.

Tomato Soup: Creamy, velvety tomato soup w/rice or alphabet pasta

Potato Soup: Sauteed Potatoe's with celery, seasoned w/Hungarian paprika and topped with a dollop of sour cream.

Potato Soup with Sausage: Sauteed potato soup cooked w/smoked sausage and topped with sour cream

Pea Soup: Sauteed peas, carrots, parsnip, parsley and celery, garnished w/small dumplings

Chilled Sour Cherry Soup: Sour cherry infused with cinnamon, clove, lemon and lemon zest, chilled to perfection

Chilled Currant Soup: Red currants infused cinnamon, clove lemon and lemon zest, chilled to perfection

Hangover Soup: Sauerkraut sauteed with onions and smoked sausage, seasoned with Hungarian paprika