Sun dried Tomato Pasta Salad: Sun dried tomatoes and olives sauted in olive oil and garlic, combined with fresh cherry tomatoes, pasta, seasonings and a hint of Parmesan cheese.
Linguini with Shrimp: Shrimp sauted in butter, garlic and lemon. Mixed with fresh linguini and topped with parsley and lemon slices.
Hungarian Chicken Soup: A whole chicken slowly cooked in onions, garlic and vegetables. Served with vermicelli pasta separately cooked, so that the soup remains a beautiful clear golden color.
Beef or Pork Soup/Broth: A whole piece of beef or pork slowly cooked in onions, garlic and vegetables. Served with vermicelli pasta. The hot bone marrow is served with a rustic bread rubbed with fresh garlic. The piping hot meat is served with horse radish.
Chicken Ragu Soup: Sauted chicken and vegetables in a broth served with a dollop of sour cream.
Beef or Pork Ragu Soup: Sauted with your choice of beef or pork in a broth. Served with a dollop of sour cream.
Hungarian Gulyas Soup: A rich beef stew seasoned with famous Hungarian paprika and caraway seeds. Cooked with potatoes and vegetables in a broth and served with a pinched pasta. A signature Hungarian Dish!
Cauliflower Soup: Sauted Cauliflower and vegetables in a broth, served with egg noodle dumplings and a dollop of sour cream.
Dry Bean Soup: Dry beans cooked with vegetables, garlic and smoked shanks in a broth. Finished with a light garlic roue and served with nipped pasta and sour cream.
Lentil Soup: Dry lentils cooked with onions, bay leaves and vegetables. Finished with a light roue and a sour cream and vinegar topping.
